Recipe: Yummy My Shortbread Buscuits some with Raspberry Jam. 😎

My Shortbread Buscuits some with Raspberry Jam. 😎.

My Shortbread Buscuits some with Raspberry Jam. 😎 You can cook My Shortbread Buscuits some with Raspberry Jam. 😎 using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Shortbread Buscuits some with Raspberry Jam. 😎

  1. Prepare 500 g of flour.
  2. Prepare 125 g of Caster Sugar.
  3. It's 250 g of Butter.
  4. Prepare 1 of little water.

My Shortbread Buscuits some with Raspberry Jam. 😎 instructions

  1. Preheat the oven to 160°C for 25 minutes or until you see them colour a little..
  2. Add flour to a bowl and add Caster Sugar and Butter cut the butter into pieces then using your hands mix until flour looks crumbly..
  3. Add 4 or 5 tbls water mix and add it by the tbls more water. Knead it until its all come together but slightly crumbly not wet. Leave for 30 minutes before you roll it out..
  4. Cut in half then use one half to roll out on a lightly floured surface. Using shapes you want cut them out the flour..
  5. Add some to the oven i used a pizza tray but use a wired rack..
  6. .

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