How to Prepare Delicious Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. These vegan pancakes use avocado as an egg replacer. The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe.

Mix together wet ingredients and beat into dry mixture until smooth. Pour or spoon batter into fry pan in desired quantity. These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. You can have Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

1. You need 240 g of gluten-free / plain flour.
2. Prepare 1/4 tsp of xanthan gum if using GF flour.
3. You need 4 tsp of baking powder.
4. You need 2 tsp of ground cinnamon.
5. You need 2 of ripe, mashed avocados.
6. Prepare 240 ml of light coconut milk.
7. It's 4 tbsp of maple syrup.
8. You need 2 tbsp of oil of choice.
9. It's 1 tsp of vanilla extract.
10. Prepare 3 handfuls of plain / dark chocolate chips.
11. You need of Extra oil for the pan.

Quick, easy, flavorful, and naturally gluten-free Talk about healthy comfort food that also looks SUPERB. But I will say that chocolate IS definitely a necessary ingredient. In the food world, there are few things as elusive or sought after as perfect chocolate chip cookies. This recipe from my friend Carrie might just have my.

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF instructions

1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour.
2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips.
3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook.
4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over.
5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar.
6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020).

To me, these Secret Ingredient Chocolate Chip Cookies (with two secret ingredients) are the ultimate chocolate chip cookie. Keyword chocolate chip cookies, secret ingredient chocolate chip cookies. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Fluffy, chocolaty, simply mouth watering Chocolate Pancakes. And guess what? they are super easy to make.

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