How to Cook Appetizing Beef & Bok Choy Ramen Soup

Beef & Bok Choy Ramen Soup. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Beef Online Today & Save! Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. You can cook Beef & Bok Choy Ramen Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef & Bok Choy Ramen Soup

1. It's 2 of servings Ramen Noodles OR Chinese Egg Noodles.
2. It's 150-200 g of thinly sliced Beef.
3. Prepare 1 of Bok Choy *cut into the size that is easy to eat.
4. Prepare 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
5. It's 1 tablespoon of Soy Sauce.
6. Prepare 1 tablespoon of Sake (Rice Wine).
7. You need 1 teaspoon of Sesame Oil *for flavour.
8. It's of Salt & White Pepper.
9. You need 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
10. It's 1 of Spring Onion *finely chopped.

Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.

Beef & Bok Choy Ramen Soup instructions

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Your one-stop for all things beef.

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