Recipe: Yummy Jackfruit Samosa

Jackfruit Samosa.

You can have Jackfruit Samosa using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jackfruit Samosa

1. It's 100 grama of Maida flour.
2. You need 250 grams of finely chopped Jackfruit.
3. It's 250 grams of grated coconut.
4. Prepare 3 tablespoon of sugar.
5. It's 6 of Samosa sheets.
6. You need For frying of Oil.

Jackfruit Samosa instructions

1. Make a paste with water & maida flour (This will be used as a gum for sticking the samosa sheets while folding).
2. Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit).
3. Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets).
4. Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa).
5. Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use).
6. Heat desired oil in a pan, fry both sides till golden brown colour.
7. Serve hot.

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