Easiest Way to Prepare Perfect Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari. Enchor chingri (এঁচোড় চিংড়ি)or Raw Jackfruit with Prawns is a traditional Bengali recipe where raw or green jackfruit are cooked with prawns in dry spicy. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda In this detailed video we show you how to prepare a gorgeous, creamy chingri malaikari, starting from a walkthrough of how you can clean and devein. Chingri Malaikari is a traditional Bengali dish made with fresh water jumbo prawns or galda chingri and cooked in a coconut based gravy.

In this video we are going to show you how to cook raw jackfruit with prawn fish in village style. The jackfruit is believed indigenous to the rain forests of the Western Ghats of India. You can add little ghee when adding the Garam Masala. You can cook Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari using 27 ingredients and 15 steps. Here is how you cook that.

Ingredients of Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

1. It's 500 grams of Raw jackfruit (Enchor)-cut into medium chunks.
2. You need 6 of medium sized (200-300g) prawns.
3. Prepare 1 of medium sized potatoes (cut into cubes).
4. It's 3 cups of Coconut milk (optional) / water.
5. You need 1 of medium sized onion roughly chopped.
6. You need 3 of Green chillies (Slitted /Paste).
7. You need 1.5 teaspoon of Ginger paste.
8. You need 1.5 teaspoon of Garlic paste.
9. Prepare 2 of Cardamoms.
10. You need 1 small stick of Cinnamon.
11. Prepare 2 of Cloves.
12. It's 2 of Bay-leaves.
13. It's to taste of Salt.
14. It's 2-3 of Dried red chillies (whole).
15. It's 0.25 teaspoon of Turmeric powder.
16. Prepare 0.25 teaspoon of Red chilli powder.
17. You need 0.5 teaspoon of Kashmiri red chilli powder.
18. It's 1.5 teaspoon of Cumin powder.
19. You need 1.5 teaspoon of Coriander powder.
20. It's 1 teaspoon of Sugar.
21. You need 0.5 teaspoon of Ajinomoto (optional).
22. You need 1 of medium sized tomato ( pureed).
23. Prepare 1 tablespoon of Yogurt.
24. Prepare as needed of Mustard Oil.
25. You need 1 teaspoon of Ghee.
26. You need 0.5 teaspoon of Garam masala powder.
27. You need 0.5 teaspoon of Ajinomoto.

If you do not eat prawns, do not add the prawns. This Raw Jackfruit curry is also very tasty without the prawns. Chingri macher malaikari is a celebratory recipe and this type of dish is Bengali special. This spicy dish is usually referred to Prawn Curry.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari instructions

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well..
2. Cut the prawns into 3-4 pieces including heads and tails..
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil..
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it..
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too..
6. Wait for 2whistle and then let the pressure release naturally. Don't force open..
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional)..
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste..
9. Add ginger and garlic paste..
10. Now add the tomato puree along with chopped green chillies. Fry it well..
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates..
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so..
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled..
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready..
15. Enjoy it with rice or chapati.

Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk. Before going further with the recipe, let me tell you this dish has its origin outside. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.

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