How to Prepare Yummy Meatball pasta

Meatball pasta. A wicked meatball recipe from Jamie Oliver. Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Serve pasta with a healthy scoop of meatballs and sauce.

When it boils, add salt and pasta and cook to al. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles. You can have Meatball pasta using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatball pasta

1. Prepare 24 of meatballs.
2. Prepare 3 of white onions.
3. You need 2-3 of garlic cloves.
4. You need To taste of Herbs: Mint leaves, oregano, basil - fresh or dry.
5. You need 1 pint of beef stock.
6. Prepare 1 of carrot.
7. It's 1 Tin / 400 gr of chopped tomatoes.
8. Prepare 1 tbs of Tomato paste.
9. It's 500 g of Pasta.
10. It's As needed of Water.
11. Prepare To taste of Salt and pepper.
12. Prepare To taste of Cheese optional.

Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world. Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome. Meatballs and pasta, it's a classic! Enjoy this take on a tasty Italian staple and find more meal and pasta ideas at Tesco Real Food.

Meatball pasta step by step

1. For the sauce, first fry meatballs until browned. Then add the onions finely chopped until softened. Add in herbs.
2. Add in finely grated carrot and beef stock and stir..
3. Add in chopped tomatoes and purée and a water to cover meatballs then add in salt and pepper..
4. Cover and leave to simmer for 30 minutes on very low heat.
5. Add pasta to boiling salted water spaghetti works well.
6. And serve.

This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of Add the pasta to the water and return to the boil. Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. Transfer meatballs to a clean baking sheet; cover with foil to keep warm. Pluck out and discard basil from sauce.

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