Recipe: Appetizing Cole Slaw

Cole Slaw. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Combine the shredded cabbage and carrots in a large bowl. Salt and pepper Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing.

I don't recommend it, as raw cabbage does not freeze well. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty. You can have Cole Slaw using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cole Slaw

1. Prepare 1/2 of small cabbage.
2. It's 3 of carrots.
3. Prepare 1/2 of onion.
4. It's 4 tbl of spoon Vinegar.
5. Prepare 1/4 cup of sugar.
6. Prepare 1/2 bottle of mayonnaise.

Adding vinegar along with some bright and tangy. Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds.

Cole Slaw instructions

1. Wash Cabbage with salt water.
2. Peel Carrots.
3. Grate Onions 🌰.
4. Cut the cabbage in Small slices.
5. Slice carrots.
6. Include sugar.
7. Include mayonnaise.

What to serve with ColeSlaw: How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.

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