Recipe: Delicious Pasta with zucchini and dried tomatoes

Pasta with zucchini and dried tomatoes. Meanwhile prepare pasta according to package instructions. Drain, reserving some pasta water, and return to pot. While zucchini is baking and pasta is cooking prepare the sauce.

Slow-cooking garlic and rosemary infuses olive oil with flavor that fills the entire bowl, while a dusting of our Dried Olive and Miso Shake gives it over-the-top savory flavor. Why this recipe works: Sun Dried Tomato Alfredo Pasta With Zucchini. Not technically a traditional Italian recipe, but rather an American adaptation of it, this creamy sun-dried tomato pasta is a lifesaver when it comes to fast and easy meals. You can cook Pasta with zucchini and dried tomatoes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta with zucchini and dried tomatoes

1. You need 400 g of pasta.
2. Prepare 2 of zucchini.
3. It's 1/2 jar of dried tomatoes.
4. You need 1 clove of garlic.
5. Prepare 1-2 tablespoons of butter.
6. Prepare of salt and pepper.

I'm sure you've already got a chance to try pasta with Alfredo sauce. Return tomato mixture to heat on low. CUT the zucchini in half widthwise. Using a potato peeler, peel zucchini into thin strips, then cut the strips in half lengthwise; set aside.

Pasta with zucchini and dried tomatoes step by step

1. Prepare ingredients.
2. While cooking pasta, shred the zucchini..
3. Melt the butter on the pan, once melted add chopped garlic and cook it until golden brown. Add shreded zucchini, salt and pepper and cover it..
4. While cooking it on low heat, chop dried tomatoes and add it to the pan and cook it together for 1-2 minutes..
5. Mix everything together..
6. Serve and enjoy the meal 😋.

Then pour in double/heavy cream, Parmesan cheese and stock, fresh basil and parsley, sun-dried tomato paste or tomato paste if using, turn the heat up and bring to a gentle simmer. Drain cooked pasta and add directly to the pan with the sauce, add cooked zucchini and toss until the pasta is coated with the sauce. The only issue was the recipe didn't specify the cheese! I also used wagon wheel pasta (I didn't have any bow-tie) and the oil from the sun-dried tomatoes vs. olive oil). Zucchini and bursting baby tomatoes create a delicious sauce combined with fresh garlic and basil.

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