How to Make Tasty Macaroni Cheese with Hidden Veg

Macaroni Cheese with Hidden Veg.

You can have Macaroni Cheese with Hidden Veg using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Macaroni Cheese with Hidden Veg

1. You need 500 g of butternut squash.
2. It's 300 mls of almond milk.
3. It's 2 sprigs of rosemary.
4. It's 2 of garlic cloves.
5. You need 100 g of cheddar cheese.
6. It's 300 g of wholewheat pasta.

Macaroni Cheese with Hidden Veg instructions

1. Put the squash, almond milk, rosemary and the peeled, quartered garlic cloves in a large saucepan. Heat the milk until it is almost boiling, then turn the heat down and simmer gently with the lid on the pan. Stir the squash every now and then to ensure all of the vegetables are submerged in the milk. Cook for 30 minutes, or until very tender..
2. Remove the woody stalks of the rosemary, then allow the squash to cool slightly before blending until smooth and silky with no lumps..
3. Pour the sauce back into the pan and stir in 80g of the cheese (saving approximately 20g for serving)..
4. Cook the wholewheat pasta according to the packets instructions. When cooked, drain and mix with the cheese sauce. Top the pasta with the remaining cheese and brown under the grill before serving..

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