Recipe: Appetizing Creamy Herby Chicken (yummmmmmm!!!)

Creamy Herby Chicken (yummmmmmm!!!). Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. The creamy sauce in this dish is prepared in the same pan where we cooked the chicken, adding in all the delicious browned bits to the herb sauce. Every bite is so juicy and tender.

This Creamy Herb Chicken from Delish.com comes together in one pan for an easy no fuss meal. Season chicken generously on both sides with salt, pepper and Italian seasoning. This creamy herb chicken is fast, easy, and uses everyday ingredients. You can cook Creamy Herby Chicken (yummmmmmm!!!) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Herby Chicken (yummmmmmm!!!)

1. It's 2 tsp of dried thyme.
2. Prepare 2 tsp of dried rosemary.
3. Prepare 2 tsp of dried parsley.
4. It's 2 tsp of oregano.
5. You need 4 of chicken drumsticks.
6. You need to taste of Salt and pepper.
7. You need 2 Tbsp of butter.
8. You need 2 Tbsp of minced garlic.
9. Prepare 1 1/2 cups of full fat milk.
10. You need 1 tsp of chicken flavoured royco powder.

Creamy Herb Mushroom Chicken is a delicious dinner that cooks in a creamy garlicky sauce. The chicken stock, coconut milk, herbs, and spices create a flavorful sauce that you'll want to lap right up. You will not taste any coconut in here. Coat chicken cutlets with the mixture.

Creamy Herby Chicken (yummmmmmm!!!) instructions

1. Mix herbs together and divide in half. Properly dry the drumsticks and rub them with half the mixed herbs until they firmly stick.
2. Sprinkle with salt and pepper to taste. Set aside.
3. Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Remove the chicken from the pan and set aside.
4. In the same pan, feel free to add more butter and sautee the remaining half of the herbs together with the garlic.
5. Reduce heat and add milk. Let it boil but make sure to keep watch that it does not spill over.
6. Dissolve the royco powder in a little water and add to the milk as a thickened for the sauce (you can use cornstarch if you do not particularly like the taste of royco). Let the milk reduce to your desired sauce thickness.
7. Reduce the heat further and gently place the chicken drumsticks in the pan. Let cook for a bit to allow the flavors to gel and to further cook the chicken (atleast 10minutes).

Spray a grill pan (or regular frying pan) with cooking spray and heat over medium-high flame. Sprinkle combined garlic and parsley on both sides of all the breasts. Meanwhile pour some water in a pan add a little olive oil and bring to the boil. This chicken was inspired by one of my most popular recipes - Chicken with Garlic Herb Butter Sauce. This chicken tastes like I spent all day making it!

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