How to Make Yummy Vegetarian cauliflower and egg curry

Vegetarian cauliflower and egg curry. How to Make Cauliflower Egg Curry. Serve with a scattering of toasted almonds, if liked, and coriander. Place the chopped eggplant and cauliflower on a lined baking tray, then drizzle with some oil and sprinkle on salt and pepper.

Add finely chopped onion, crushed garlic, grated ginger root, curry powder. turmeric, ground cumin, ground coriander and (if using) chilli powder. This super easy cauliflower curry with potatoes and coconut milk is warm, comforting, full of veggies and flavor. The cauliflower makes it healthy and vitamin-packed, the potatoes make it comforting and filling, the coconut milk makes it creamy and utterly delightful and the spices make it aromatic, interesting and sooo delicious! You can have Vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian cauliflower and egg curry

1. Prepare 1 tbsp of vegetable oil.
2. Prepare 1 of onion.
3. You need 1 tbsp of mild curry powder (I use a store-bought mix).
4. You need 1 cup of basmati rice.
5. Prepare 1 of cauliflower.
6. It's 3 of eggs.
7. Prepare of salt & pepper.
8. It's 1,5 cup of coconut milk.
9. You need 1 bunch of chives (optional).

The warm, Indian spices and creamy coconut milk transform this vegan curry into a vibrant and flavorful dish. Add the ginger, turmeric and curry powder. Cook for one minute until the spices become darker and fragrant. Stir in the tomatoes and then add the cauliflower, potato and lemon zest.

Vegetarian cauliflower and egg curry step by step

1. Cut the cauliflower in small florets..
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes..
3. While the cauliflower, rice and eggs are boiling, dice the onion..
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat..
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute..
6. Add the cauliflower to the sauce. Stir, still on low heat..
7. Peel the eggs and slice or quarter them. Add to the sauce..
8. Add salt and pepper to taste..
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan..
10. Stir one last time and serve with the rice..

A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes. As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to mind for many reasons: Our families love curry. Roasted Cauliflower Curry - Good To Know. Rabia would like to point out that cauliflower is ridiculously nutritious, a wonderfully healthy vegetable.

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