How to Prepare Tasty Moutabbal with basil and Pomegranate molasses #mycookbook

Moutabbal with basil and Pomegranate molasses #mycookbook. Pomegranate molasses has become one of my favorite ingredients, but it's a tricky one for many people. You can stir pomegranate molasses straight into sparkling water; it's a delicious and refreshing drink (add Get a recipe: Slow Roasted Tomatoes with Pomegranate Molasses and Basil. The best authentic Mutabbal recipe that you will ever find!

Read the Substitute for pomegranate molasses? discussion from the Chowhound Home Cooking, Substitutions food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the. Once the molasses cooled, I ended up with a very thick and stiff substance that was very difficult to remove from the jar and difficult to work with. You can cook Moutabbal with basil and Pomegranate molasses #mycookbook using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Moutabbal with basil and Pomegranate molasses #mycookbook

1. Prepare 2 of eggplants.
2. Prepare 4 cloves of garlic.
3. It's 1 of diced tomato.
4. Prepare 1 of diced onion.
5. You need 2 tbsp of olive oil.
6. It's 2 tbsp of sweet pomegranate molasses.
7. It's of Salt.
8. It's of Pepper.
9. Prepare of Cumin.
10. It's of Basil.
11. Prepare 3-4 of diced walnuts.
12. Prepare 4 tbsp of yogurt.
13. It's 2 tbsp of Tahini.

Dress everything with a sweet and tangy combination of citrus juice and pomegranate molasses. Top with basil for freshness and pumpkin Add tomatoes straight from the oven so that they're still warm when you serve it. Top with pepitas and chiffonaded basil. Like fish sauce, pomegranate molasses is one of those ingredients that you use sparingly in cooking, but can only seem to buy in huge bottles.

Moutabbal with basil and Pomegranate molasses #mycookbook instructions

1. Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon..
2. In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses..

Pomegranate molasses is made by boiling down pomegranate juice with sugar to form a thick syrup. It's sweet and tangy at the same time and adds a balanced tartness to the tomatoes. Garnish with a little more olive oil, fresh ground black pepper and a basil leaf. Baba Ghanoush is the one with pomegranate molasses, tomatoes, parsley and walnuts. Baba ganoush, now before start we all have to understand that there are many ways of making this dish.

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