Easiest Way to Cook Tasty Tomato Apple Jam – Healthy Jam

Tomato Apple Jam – Healthy Jam. Wash the tomatoes under running water. Natural and healthy Watermelon, apple, raw mango, tomato and dried fruits jam recipes. Bring to a simmer, stirring occasionally, and cook until fruit is tender and When jam has reached desired consistency, remove cinnamon stick.

Homemade Apple Jam Bread, Mama's Tomato And Apple Jam, Tomato Jalapeno Jam Recipe, etc. A delicious recipe for Green Tomato-Apple Chutney, combining Indian spices in this classic condiment. From David Lebovitz, author of My Paris Kitchen. You can cook Tomato Apple Jam – Healthy Jam using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato Apple Jam – Healthy Jam

1. It's 4 of Apple.
2. You need 6 of Tomato.
3. It's 1 cup of Sugar.
4. You need 3/4 cup of Water.
5. It's 1/2 tsp of Cinnamon powder.
6. It's 1/2 tsp of Black pepper powder.
7. It's 1 of Juice of lemon.

So here is the second installment of green tomato jam experiments. It has the viscosity of a really thick corn syrup or m. Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust.

Tomato Apple Jam – Healthy Jam instructions

1. Wash the tomatoes under running water. Boil them in a deep bottomed saucepan on high flame with 1 cup of water for 5 minutes (covered). Once done, take out the tomatoes and peel the skin, chop them into small pieces. Cut apple into small pieces (with skin). Put chopped apples, chopped boiled tomato, and cinnamon powder into a deep saucepan with 3/4 cup of water. Cook, it covered for 10 minutes on medium-high flame..
2. Switch off the flame and allow to cool down completely. Put boiled apple, and tomato into a grinder. Now make a smooth puree. It yields 2 cups of puree. Now add sugar and cook on medium-low flame for 10 minutes. Now add black pepper powder and mix well. Once jam starts to thickens switch off the flame. Allow jam to cool down completely. Now add lemon juice and mix well. Yummy Tomato Apple Jam is ready to serve..
3. Tips: Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

The result is sweet and savory, with a thick jam-like texture with. Good tomatoes and balance are crucial. The roller of this three roilling mill is poured by the chilling cast alloy iron, Crystal close, the intensity is high apple jam making machine. This Summer Tomato Jam is so good that I'll eat it with a spoon right out of the jar while waiting for my bread to toast in the morning. It's great on burgers in place of ketchup or served alongside grilled lamb or salmon.

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