Recipe: Yummy Nacho sauce and bacon potato Croquette [Being loud may not work]

Nacho sauce and bacon potato Croquette [Being loud may not work]. See great recipes for Nacho sauce and bacon potato Croquette [Being loud may not work] too! See great recipes for Nacho sauce and bacon potato Croquette [Being loud may not work] too! Chop the bacon into small pieces then mix with the potato and cheese.

Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. You can have Nacho sauce and bacon potato Croquette [Being loud may not work] using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nacho sauce and bacon potato Croquette [Being loud may not work]

1. You need of Nacho Cheese Sauce And Bacon Potato Croquette.
2. You need of Nacho Cheese Sauce (Store purchased).
3. You need 3-5 pcs of Bacon.
4. Prepare 2 pcs of medium size Russet Potato.
5. It's of Some bread crumb.
6. You need 1 of egg.
7. You need of Some all purpose flour.
8. It's of Loud chick （尖叫鸡）.
9. Prepare 3/4 cup of cooked rice.
10. Prepare 2 of egg.
11. It's of Tomato sauce.
12. It's of Some cooked rice.
13. It's of Seaweed.
14. Prepare of Spring onion.
15. It's of Cherry tomato.

Transfer to resealable plastic freezer bags; return to freezer. Apart from being not that good, those croquettes were a far cry from what they should be, which is crisp and jam packed full of flavour. They are also great for using up any leftover mashed potato. Use the potato ricer attachment of the X Blade Blender to mash the potatoes until very smooth.

Nacho sauce and bacon potato Croquette [Being loud may not work] instructions

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, them add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside..
2. Mash the cooked potatoes and set aside for later used..
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.).
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre..
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs..
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides..
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs..
8. Add spring onion and cut cherry tomato as the background..
9. #mycookbook (Week 11).

Add the grated cheese, bacon, thyme and season with salt and pepper before mixing well. You can make them larger or smaller as you wish. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs. Korokke (Japanese Croquette) is by far my favorite food that my mom makes.

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