How to Cook Yummy Vegetarian Sausage Rolls pastries

Vegetarian Sausage Rolls pastries. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!

Vegetarian Sausage Rolls are the perfect snack at any time of the year. These sausage rolls are easy to make and they taste amazing! Wrap that mixture in a golden puff pastry and you have the best, tastiest veggie sausage rolls. You can cook Vegetarian Sausage Rolls pastries using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Sausage Rolls pastries

1. It's of Ingredients for pastry.
2. It's 100 g of butter.
3. It's pinch of salt.
4. Prepare 1 cup of flour.
5. It's 1 teaspoon of crushed cumin.
6. Prepare 50 ml of ice cold water.
7. Prepare of Sausage.
8. You need 1 packet of vegetarian sausages.

These are a great pastry snack for a vegetarian.actually a lot of meat eaters don't even realise they aren't made from sausage meat. Roll to enclose filling with pastry, repeat with remaining pastry sheets. The best homemade vegetarian sausage rolls ever - they taste like the real thing, only better!. Fool all your friends with the meatless deliciousness.

Vegetarian Sausage Rolls pastries instructions

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.

These homemade vegetarian sausage rolls recipe, true to most recipes like this, looks and sounds like a drunk three-year-old randomly dumped the. Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry. These make delicious party snacks and go well with chutney recipes. No meat, very simple vegetarian sausage rolls recipe and you can freeze them. The kids will never guess what is in them.

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