How to Make Delicious Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash.

You can have Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

1. You need 200 gms of Kathal bichi or Jackfruit seeds.
2. You need 100 gms of Chingri or shrimps.
3. It's 2-3 of green chillies chopped.
4. Prepare 1 of medium onion chopped fine.
5. Prepare 1 clove of garlic chopped fine.
6. You need 1/2 tsp of turmeric powder.
7. Prepare 1/2 tsp of red chilli powder.
8. Prepare 3-4 Tbsp of mustard oil.
9. Prepare of Salt as per taste.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash step by step

1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies.
2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins..
3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time..
4. Cool the whole mix.
5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice.
6. Enjoy Kathal bichi Chingri Bharta with steamed rice.

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