Recipe: Delicious Basied Chicken Feet

Basied Chicken Feet. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons. Chicken feet dishes have found their way into the cuisines of multiple countries, but the Chinese dim sum version is one of the most well-known on a global scale.

Chicken feet are comprised of entirely bones We peel chicken feet for a couple of reasons. Chicken feet may be considered fear factor food for some, but definitely not for me - I absolutely love it. At home, we call chicken feet soup "the collagen soup". You can have Basied Chicken Feet using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Basied Chicken Feet

1. You need 500 gm of - 600gm chicken feet.
2. Prepare 1 of tpbs soya sauce.
3. It's 1 1/2 of tpbs dark sauce.
4. You need 1/2 of tps spice powder.
5. You need 1 of tps sesame oil.
6. Prepare 1/2 of tpbs oyster sauce.
7. You need of Ginger (sliced).
8. Prepare of Garlic (chopped).
9. Prepare 400 ml of - 600ml water.

Baked Boneless Chicken Recipes - Recipe For Mexican Chicken. JP isn't crazy for chicken feet but I just had to have them. For me, dim-sum is not complete without it. I have no clue what to do with chicken feet.

Basied Chicken Feet instructions

1. Put chicken feet in pot to boil (15min) to wash off and soften the skins. Rise off and put aside.
2. Add oil to pot or pan, add in garlic and ginger to stir fry, add in chicken feet and stir fry..
3. Add in soya sauce, dark sauce, osyter sauce, spice powder, sesame oil and stir well for 3min until the feets has the marination on it..
4. Add in water, stir well and cover with lid to boil for 1hr - 2hr low heat under fire or transfer to slow cook pot (3hr -4hr) in between stir well (ready to served).

I've seen them at the store before but never bought them myself, never cooked them, never had them served to me by anyone else. Chicken feet have their own unique and wonderful flavor, and the added gelatin from the feet give whatever dish is made with the stock a luxurious feeling when eating it. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. It is also enjoyed in Trinidad and. Baked Chicken Legs are always a good choice for the budget-conscious household.

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