Recipe: Tasty Pancakes with homemade ice cream

Pancakes with homemade ice cream. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. This week's Friday Favorites include a new homemade ice cream recipe, tips on back to school organization and a Charcuterie Board delivery service. In a separate bowl, combine flour, baking powder, and salt.

Pancakes with homemade ice cream I learn this recipe from Gemma from her website. I changed a bit because I don't have buttermilk and use less baking powder and soda. It turns out good and a bit flat. You can have Pancakes with homemade ice cream using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pancakes with homemade ice cream

1. It's 250 gr of all purpose flour.
2. You need 200 ml of milk.
3. It's pinch of salt.
4. It's 2 tbsp of sugar.
5. You need 1/2 tsp of baking soda.
6. You need 1/2 tsp of baking powder.
7. Prepare 2 of eggs.
8. You need 2 tbsp of melted butter/vegetable oil.
9. You need 1 scoop of homemade vanilla ice cream.

I recently read about using melted ice-cream to make a cake and thought it would work perfectly for quick holiday weekend pancakes. I used an ice-cream containing cream, milk, egg yolks, cane sugar and strawberries only. No additives, just Real Food ingredients. I also used a whole wheat pastry flour buttermilk pancake mix, so these pancakes could… Spoon the buttery sauce on to the pancakes, add a dollop of ice cream and sprinkle with the pecans.

Pancakes with homemade ice cream step by step

1. In a bowl, mix the flour, sugar, baking powder and baking soda..
2. In another bowl, mix well the milk and eggs..
3. Pour the egg mixture into the flour mixture..
4. Mix it well. Add the melted butter/vegetable oil..
5. Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes..
6. Heat your pan with medium heat. Brush a little oil and wipe it out..
7. Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter)..
8. Pancake after 1-2 minutes..
9. Continue to cook the rest of batter. Stack the ready pancake..
10. Flip the pancake and cook another minute..
11. Sprinkle ready pancake with powdered sugar..
12. Serve the pancake with a scoop of homemade custard ice cream. Recipe--please refer to my custard vanilla ice cream recipe..

The easiest way to follow a recipe. Drizzle the coulis over the pancakes and finish with a scoop of Kelly's of Cornwall Clotted Cream & Blackcurrant Ice Cream. Because the batter is thick and uses heavy cream, expect the pancakes to take a little longer than standard pancakes to cook on each side. Optional Toppings for Pancakes These pancakes will take a few extra minutes to cook, but boy is it worth it! You are welcome to make the pancakes smaller or bigger depending on your preference.

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