How to Make Appetizing Moi-moi and chicken sauce

Moi-moi and chicken sauce. Beans, red bell pepper, scotch bonnet pepper, crayfish, cube stock, for the sauce, onions, left over grilled chicken, cube spices and stock, oil. The beans was washed, peeled and grinded with peppers and onions. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch.

While it's one of our favourite meats. Dip chicken breasts into buttermilk, then dredge with flour. Dip flour-coated breast into egg and press firmly into panko mixture until fully coated on all sides. You can have Moi-moi and chicken sauce using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moi-moi and chicken sauce

1. You need of Beans.
2. It's of Red bell pepper.
3. You need of Scotch bonnet pepper.
4. You need of Crayfish.
5. It's cube of Stock.
6. Prepare of For the sauce.
7. It's of Onions.
8. Prepare of Left over grilled chicken.
9. You need of Scotch bonnet pepper.
10. You need cube of Spices and stock.
11. It's of Oil.

Marry-Me (Epouse-Moi) Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken is always a good idea (unless you are a vegetarian). You can cook it in so many ways and always end up with a delicious meal. Nigeria is full of curry sauce recipes, each one unique and delicious.

Moi-moi and chicken sauce step by step

1. The beans was washed, peeled and grinded with peppers and onions.
2. The grinded beans was mixed with crayfish, stock cubes, oil and a pinch of salt tied in polythene bags and steamed in boiling water for 40mins.
3. The sauce was prepared by sautéed onions and pepper, cut chicken pieces was added, followed by seasoning and spices. It was served with a cup of tea for breakfast..

Almost every cook has their own method of how to make curry sauce or how to make. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria called Apapa which is made from unpeeled puréed beans.

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