Recipe: Perfect Spicy chicken udon noodles

Spicy chicken udon noodles. I'm simply in love with these Udon noodles. They're sweet, they're spicy and they're loaded with chicken and mushrooms. If you follow me on Instagram you've probably seen the picture I took in front of my house with all the lovely snow.

Wash and dry the fresh produce. Cut off and discard the root ends of the bok choy; thinly slice. Using your hands, carefully separate the noodles. You can have Spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy chicken udon noodles

1. Prepare 350 g of chicken breast in cubes (use tofu for a vegetarian option).
2. Prepare 1 of small courgette.
3. It's 100 g of podded broad beans.
4. You need 1 of spiralized carrot.
5. Prepare of Sesame oil(rapeseed works too).
6. It's 4 portions of ready to go in the wok udon noodles.
7. You need of For the sauce.
8. Prepare 4 of tspoon rice (or sesame oil).
9. Prepare 2 of tspoon of chilli puree.
10. You need 3 teaspoons of barbecue sauce (I used honey BBQ).
11. Prepare 3 teaspoons of red miso.

The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite.

Spicy chicken udon noodles instructions

1. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested).
2. Mix the different ingredients to make sauce while chicken cooks..
3. Add noodles to the wok and loosen up.
4. Finally add prepared sauce to the wok, heat through and serve.

Udon noodles are my favorite type of noodle to order at Asian restaurants. Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes. Doesn't get better than these noodles on a busy night. Test for doneness by removing noodle from pot, running it under cold water, then biting.

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