Recipe: Appetizing Leftover roast

Leftover roast. It only takes about an hour to change leftover roast beef or leftover steak into a new dish. Finely chop the roast beef, then simmer with chopped onions, garlic. Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat Build some burritos for leftover roast beef recipes with rice.

Serve them in a variety of tasty pies. What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef hash. You can cook Leftover roast using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover roast

1. Prepare of Chicken.
2. It's of Cauliflower.
3. Prepare of Carrots.
4. It's of Taytoes.
5. Prepare of Leeks.
6. Prepare of White sauce.
7. You need of Gravy.

This roast beef hash recipe is so quick and easy. There is always leftover pot roast from dinner. Have no fear, with this ragù recipe it will be just as delicious on day two. My Dad made this every Sunday with the leftover roast beef from Saturday.

Leftover roast step by step

1. Roast the chicken (mine was a cook in the bag - 1hr 25mins at 190 degrees). When it's cooked, I strip the meat from the bone and put in a large flat pan with the gravy. (bisto is the easy option).
2. Heat the oil in a roasting pan in the oven at about 200 degrees and then add the potatoes.. New potatoes this time.. Takes about 40-50mins.
3. Carrots, Cauliflower (boiled) and leeks (steamed) take about 15-20 mins..
4. For the white sauce... Half an ounce of butter and the same of flour and half a pint of milk. Melt the butter and then mix in the flour to make a roux paste. Gradually add the milk, stirring all the time (I use a spoon to start, then a small balloon whisk), when it's all in, beat with the whisk to avoid lumps and stir until it thickens.

He called it SOS and my Mom wouldn't let him tell us what it stood for. I roasted two ducks for Christmas dinner yesterday. It was delicious, but there were still leftovers. Leftover Bolognese Pot Roast and pasta. Transfer the roast to a covered roaster or heavy dutch oven.

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