Easiest Way to Cook Appetizing Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan)

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan). These vegan burrito bowls have all the fixings of a burrito, like bell peppers, black beans, pico de gallo, and corn - minus the wrap! The brown rice is tossed in a zesty cilantro, lime, and jalapeno avocado sauce to make a green rice that you'll want to serve with everything. Place your desired amount of Massaged Chipotle Kale, Black Beans, Brown Rice, and Seared Corn into each bowl.

A winning combination, to be sure. In this recipe, I used white rice, but we typically gravitate towards fiber-rich brown rice. Quinoa would work well here, too. You can have Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan)

1. It's 1-1.5 Cups of Uncooked Rice.
2. Prepare 15-20 of Cherry Tomatoes.
3. Prepare 1 of Ripe Avocado.
4. It's 1 Can of Corn.
5. You need 1 Can of White Beans (works great with black beans as well).
6. It's 1 of Red Onion.
7. It's of Herbs and Spices.
8. It's of Balsamic Vinegar (optional).
9. Prepare of Olive Oil.

For the recipe, head over to allParenting. I promise that this will become a go. For this burrito-inspired dinner bowl, I ditched the tortilla and layered everything into a big bowl. Tender brown rice, garlicky black beans, spicy roasted corn, fresh cherry tomatoes, avocado chunks, and the most delicious cilantro-lime dressing drizzled over the top — each bite is perfect!

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) step by step

1. Peel the avocado and cut it into medium-sized strips. Wash the canned corn and white beans thoroughly. Wash the cherry tomatoes as well. Slice the onion into half-rings..
2. Cook the rice in salt water (I suggest al dente). While the rice is cooking, coat a pan with olive oil. First fry the cherry tomatoes until they lose some of their moisture. Don't overdo it or they will turn mushy. Remove them from the pan and fry the corn, for only 3-4 minutes. Remove them from the pan..
3. Fry the onions until they soften up. Add the beans to the onions, season with herbs (any mix will do, as you prefer) and add a dash of water to the pan. Optionally, add a dash of balsamic vinegar and/or turmeric to the pan, to give the dish some colour (that's how I prefer it). After 3-4 minutes, turn off the heat..
4. When the rice is done cooking, put it in the middle of a bowl and arrange the tomatoes, beans with onions, avocado and corn around it. Season with salt, pepper, cayenne pepper (optional) and herbs (any mix, preferably one with basil). Serve with Pita bread or toasted tortillas. Enjoy your meal! 🙂.

Rice, black beans, sweet corn, jalapenos, red onions, cheddar, mozzarella, bell peppers, salsa, romaine, topped with garlic sour cream and avocado crema. Choice of taco beef, Cajun chicken breast, Cajun shrimp or vegetarian Rinse and drain black beans, slice onion, and dice tomatoes and avocado. Assemble your bowls (or set out toppings to let others assemble theirs like a burrito bowl bar). Place rice on bottom, top with sweet potatoes, black beans, and desired toppings. If the beans seem dry at any point, mix in a little splash of water.

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