How to Make Delicious Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠

Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Every vegetable in this winter root vegetable soup is roasted (including the onion and garlic), which makes it a very uncomplicated, practical sort of dish.

Puree the soup using an immersion blender. Stir in the half and half, and season with salt and pepper, if necessary. If the soup becomes too thick, add more vegetable broth. You can have Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠

1. It's 3 of x carrot.
2. Prepare 3 of x parsnip.
3. Prepare 3 of x potato.
4. Prepare 1 of x sweet potato.
5. It's 1 of x squash.
6. You need 2 of x onion.
7. You need 2 of x clove of garlic.
8. Prepare of Olive oil.
9. You need of Salt.
10. It's of Pepper.

Soup season is the best season, am I right? As much as I love salads, (and believe me, you know this girl loves salad!), there is just magical about soup season. This creamy roasted root vegetable soup recipe is more of a rough guideline than a specific recipe you have to follow to a T. Ideal for any root vegetables you may have on hand, feel free to use whatever you have sitting around.

Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 instructions

1. Cube the root vegetables, mix with olive oil, salt and pepper..
2. Roast the vegetables in the oven at 220 degrees for 30 minutes.
3. Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes..
4. Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread..

Roasted Root Vegetable Soup is Paleo, Vegan & Gluten-free! Since it's made with only veggies…this Roasted Vegetable Soup is vegan, gluten-free, dairy-free, sugar-free, AND paleo…which means literally anyone from any walk of life could grab a spoon and dive on in! The Spruce Eats / Anastasiia Tretiak Next, add the vegetable broth to the pot and stir to combine well. If you don't eat oil, use some water or vegetable stock instead.; Use any veggies, spices, or herbs you have on hand. Remove and discard rosemary branches and bay leaves.

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