Korean Pork Kimchi Stir-Fry and Kimpub.
You can have Korean Pork Kimchi Stir-Fry and Kimpub using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Korean Pork Kimchi Stir-Fry and Kimpub
- It's 100 g of pork.
- You need 20 cm of spring onion.
- It's 1 of green sweet pepper.
- It's 100 g of kimch.
- Prepare 1 tablespoon of sesame oil.
- Prepare 1/2 tablespoon of ketchup.
- It's 2 bowls of cooked rice.
- You need 1 tablespoon of sesame oil.
- It's to taste of salt.
- You need 2 sheets of Nori seaweed.
Korean Pork Kimchi Stir-Fry and Kimpub instructions
- Cut pork, kimchi, green pepper and spring onion thinly..
- Stir fry with sesame oil and season with ketchup..
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly..
- Brush sesame oil and garnish with sesame seed..
- Enjoy 💖💞💕.
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