Recipe: Yummy Soto Ayam (Yellow Chicken Clear Soup)

Soto Ayam (Yellow Chicken Clear Soup). This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests.

No coconut milk is added to the soup to make it creamy and that's why it was named as such. One of my favorite soto made with coconut milk is Soto. Soto ayam or chicken soto, with yellow coconut milk broth, the slices of lontong, and fried shallot. You can have Soto Ayam (Yellow Chicken Clear Soup) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soto Ayam (Yellow Chicken Clear Soup)

1. Prepare 350 gram of chicken (with Bone and skin).
2. Prepare 2-3 liter of water.
3. It's of Spices (Ground).
4. It's 5 of shallot.
5. It's 3 cloves of garlic.
6. Prepare 2 of candle nut, roasted it.
7. Prepare 3 cm of ginger.
8. You need 1 tsp of turmeric powder.
9. It's 1 tsp of white pepper (more or less, as desired).
10. Prepare 1/2 tsp of sugar.
11. It's 1/2 of Chicken stock powder.
12. It's of Dry spices.
13. It's 1 of lemon grass, bruised.
14. You need 2 of bay leaves.
15. Prepare 2 cm of galanga, bruised.

Soto ceker - a chicken foot soto, served in rather clear yellowish spicy broth soup, which uses spices including shallot, garlic, lemongrass, and turmeric that add the yellowish colour, served with of. The Indonesian Yellow Chicken Soup !!! (Soto Ayam). My personal spot would be sitting in the open air of the cafe side. Definitely a better place to enjoy the Soto Ayam with a glass of orange juice on the side kick white the wind breezes nicely :D Awesome !!

Soto Ayam (Yellow Chicken Clear Soup) instructions

1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken..
2. Add some water and cook until chicken is tender. Set aside a chicken and fried it..
3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth..
4. Take fried chicken and shred it..
5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe..

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in Julia Gartland for The New York Times. Soto ayam, an Indonesian version of chicken soup, is a clear herbal. Soto Ayam is a yellow spicy chicken soup with vermicelli, boiled eggs, and potato. An instant approach to a traditional Indonesian Chicken Soup with noodles. Bamboe Instant Spices is ready-to-cook authentic Indonesian recipe made only from the freshest natural ingredients.

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