Recipe: Yummy Seasonal Veggie Tom Yum Soup with Herbs 🌱

Seasonal Veggie Tom Yum Soup with Herbs 🌱. Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses. The authentic Tom Yum recipe does not include coconut milk. However, some people prefer it with this ingredient (which makes it Tom Kha), resulting in a thicker, richer tasting soup.

But I've got a recipe made with Key to this soup broth are all the fragrant fresh herbs and spices you see below. Tom Yum Soup. featured in Immunity-Boosting Foods. Also subbed cremini mushrooms for shiitakes which gave the soup that umami flavor. You can cook Seasonal Veggie Tom Yum Soup with Herbs 🌱 using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seasonal Veggie Tom Yum Soup with Herbs 🌱

1. You need 1 of large courgette (made into courgetti noodles).
2. Prepare 3-4 of lime leaves.
3. You need 1-2 of stems lemongrass.
4. It's 2-3 of Thai chillis.
5. You need 1 handful of Thai basil.
6. You need 1 handful of corriander.
7. Prepare A few of sprigs of mint.
8. You need 1 of lime - juice and zest.
9. Prepare 5 of cherry tomatoes.
10. You need 1 splash of Vegan Seaweed (fish alternative) sauce.
11. Prepare 1 splash of soy sauce.
12. You need 1 of thumb ginger.
13. It's 4 cups of water.

This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.

Seasonal Veggie Tom Yum Soup with Herbs 🌱 instructions

1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿.
2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy..
3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy..
4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste..

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables. To serve, pour the soup into two bowls and top up with the hot stock.

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