How to Prepare Perfect Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast. Try this super healthy and tasty poha recipe and thank me later. Low in calorie and a quick option for breakfast. If you liked the video do SUBSCRIBE to our. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Kanda Poha" recipe with measurements on my website.

Kande Pohe is a very popular and extremely delicious Maharashtrian breakfast or anytime snack. Indian breakfast recipe, Poonam Borkar recipes, Snacks. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. You can cook Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

1. It's 1 cup of Brown Poha.
2. It's 2 of Potatoes.
3. Prepare 2 of Finely chopped onion.
4. You need 1 of Finely chopped green chilli.
5. You need 1/4 cup of Finely chopped coriander leaves.
6. Prepare 1/2 tsp of Mustard seeds.
7. Prepare 7 of Curry leaves.
8. It's 1/4 tsp of Turmeric.
9. It's 1 tsp of Pav bhaji masala.
10. Prepare 1 tbsp of Oil.
11. You need of Juice of one lemon.
12. It's 1/4 cup of Roasted peanuts.
13. It's to taste of Salt.

Cooking quinoa in milk (dairy, soy, or almond) with healthy spices like cinnamon, cardamom, and turmeric infuses flavor into this great substitute for a classic hot. A very easy and super healthy recipe for breakfast. Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast instructions

1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
3. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea..
4. Tip: If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously..

If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. Maharashtrian style kanda poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian I usually make Maharashtrian style kanda poha for my family as breakfast and sometimes even serve it as evening snack. My kids love it and so i also. Kanda Poha is every Maharashtrian's go to snack when it comes to a quick breakfast, and it serves to be a filling yet light snack.

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