Recipe: Tasty Egg and shredded chicken rice with sauce and fried chicken

Egg and shredded chicken rice with sauce and fried chicken. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. You can have Egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg and shredded chicken rice with sauce and fried chicken

1. It's of Leftover cooked rice 11/2 milk cup.
2. Prepare of Leftover grilled chicken breast 1 large size.
3. You need of Leftover sauce.
4. Prepare of Soysauce.
5. You need 3 of eggs.
6. Prepare leaves of Curry.
7. You need 1 teaspoon of Curry.
8. Prepare 3 of buillon cubes.
9. It's of Chicken leftover boiled chicken.
10. It's of Vegetable oil 1/2 cooking spoon.
11. Prepare of Medium sized onion.

I followed the recipe in terms of ingredients, but here are a few extra things I did: I. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Stir in the cooked egg, toasted sesame oil and soy sauce and serve. You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot.

Egg and shredded chicken rice with sauce and fried chicken step by step

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
4. Plate your rice and serve alongside fried chicken and sauce.

Then add rice, soy sauce, pepper and chicken. This is THE Fried Rice recipe that will make you wonder why you ever paid for takeout! The secret is the Chinese restaurant fried rice sauce. Terrific as it is, but totally adaptable to add what you want. I've used egg and a basic mix of.

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