Recipe: Tasty Burnt aubergines with tahini dip

Burnt aubergines with tahini dip. Then roll each one in the seasoned polenta to coat. Here's my Roasted Aubergine and tahini dip recipe! A whole food dip perfect for any occasion!

Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. Soft, sweet, and slightly smokey roasted eggplant is combined with tahini (a paste made from sesame seeds), fresh lemon juice, garlic, and spices. You can have Burnt aubergines with tahini dip using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Burnt aubergines with tahini dip

1. Prepare 1.5 kg of aubergines (4-5).
2. You need 2 of garlic cloves, crushed.
3. It's 4 tablespoons of tahini.
4. Prepare 1 of lemon.
5. It's of Salt and pepper.
6. You need 1 tablespoon of extra virgin oil.
7. It's of Finely chopped parsley.

Check often to make sure that they do not burn (If your aubergine still isn't tender all the way. Burning aubergine has to be *the* most dramatic change in a vegetable you'll ever see. The unassuming, plump flesh slumping down and becoming creamy, disguised by the crackled skin. It's not surprising to me that 'burnt foods' made their way onto Kimpton's Culinary & Cocktail Trend forecast.

Burnt aubergines with tahini dip instructions

1. Heat your hob to it’s highest setting and turn the extractor fan on high. Pierce the aubergines a few times with a fork and burn the outsides turning a few times until they are completely black and soft inside.
2. Mix the other ingredients in a bowl. Once the aubergines have cooled slightly, run a knife lengthways through the aubergines, scoop out the flesh and roughly chop. Stir well and leave for a minimum of one hour for the flavours to come together..

Juice of half a lemon. pinch of salt. Take the aubergines whole and place over a gas flame or under a very hot grill and burn until the skin is charred all over and the flesh is soft. This eggplant-based dip is enjoyed in several parts of the Middle East, including Lebanon, Iraq, Armenia, Jordan, Palestine If you need burnt flavor, finish under a broiler and then scoop? After roasting peel off the skin n mash aubergines with a masher and add tahini lemon juice and the garlic. To make tahini dip, simply puree everything together in a blender (or food processor) until completely smooth.

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