How to Prepare Tasty My Creamed Roast Garlic, Asparagus & Spinach Soup

My Creamed Roast Garlic, Asparagus & Spinach Soup.

You can have My Creamed Roast Garlic, Asparagus & Spinach Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Creamed Roast Garlic, Asparagus & Spinach Soup

1. You need 300 g of Asparagus chopped.
2. It's 2 of large handfuls of baby spinach.
3. It's 1 of +1/2 pint Boiling Waterw.
4. Prepare 1 of veg stock.
5. It's Pinch of salt.
6. It's 4 tbls of Double cream.
7. Prepare 1/4 Tsp of Black cracked Pepper.
8. You need 3 of large Garlic cloves.
9. It's 1 tbls of Butter.

My Creamed Roast Garlic, Asparagus & Spinach Soup instructions

1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes..
2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach..
3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the.
4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute..
5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish..

Subscribe to receive free email updates: