Recipe: Perfect Crispy aubergine

Crispy aubergine. It's hard not to fall in love with something wrapped in light, crispy beer batter. This is better than fish and you don't need chips, just a dab of red chilli jam and a. Battered crispy aubergine, delicious and easy to make.

This traditional Chinese chicken with braised aubergine is deliciously crunchy and sticky. Add the chicken thighs and cook on both sides side until dark, crispy and cooked through. Wash the aubergines and cut them into very thin slices without peeing them. You can have Crispy aubergine using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy aubergine

1. You need 1 of aubergine.
2. It's of Flour.
3. Prepare 2 of eggs.
4. Prepare of Breadcrumbs.
5. Prepare of Oil for frying.
6. You need to taste of Salt.

Fry the aubergines in the oil over a very high heat for a couple of minutes or more if thicker. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local. This is a speedy, midweek version of the classic Italian aubergine parmigiana.

Crispy aubergine step by step

1. Wash and slice the aubergine quite thinly. Dry well on kitchen paper.
2. Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs.
3. Continue until you've finished. Shallow fry in oil.
4. Turn frequently until golden brown.
5. Add a sprinkle of salt at this point. Mouthwatering! :).

You'll be tucking into Meanwhile, rinse the courgette and aubergine, then pat dry with kitchen roll. Tip back into a bowl and. The recipes in The Modern Kebab elevate kebabs from the territory of greasy Friday night takeaway to gourmet delight using incredible ingredients and inventive flavour combinations from one of London's. Aubergine Pakodi: Crispy Fried AubergineAubergine is also known as Egg Plant or Brinjal. Place the Aubergine pieces in a bowl.

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