Recipe: Tasty Simple no fuss Sausage and Onion Gravy 😗

Simple no fuss Sausage and Onion Gravy 😗. Bangers and mash is a British classic. The much maligned cuisine of my nation is undeserved. One of the favorite family dishes in Britain has to be Bangers and Mash, a wholesome meal especially when served with rich onion gravy.

But the process of making sausages is simple as you can see from my video. The greatest plus point of making your own sausages is knowing what is in That is sausages and mashed potato, this must be accompanied by onion gravy. Failure to do so will result in incarceration in the Tower of London. You can have Simple no fuss Sausage and Onion Gravy 😗 using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Simple no fuss Sausage and Onion Gravy 😗

1. It's 4 of large fat Pork or beef sausage.
2. It's 1 of Large Onion slices.
3. Prepare 3 of large Tomatoes Sliced.
4. Prepare to taste of Salt & Pepper.
5. You need 3/4 of Pint/ litre boiling water.
6. Prepare 4 of Beef Stock cubes.
7. It's 1 of good slash of Balsamic Vinegar.
8. It's 3 of heaped tsp Corn Flour/ Starch.

To make the onion gravy, I fried the onions slowly until they softened and became sweet and almost creamy. Something magical happens to an onion Place the sausages on a roasting tray then add the sage and drizzle with the olive oil. I actually boiled my sausages and then fried them and put aside. Then made the gravy with the pan dripping and put that aside.

Simple no fuss Sausage and Onion Gravy 😗 step by step

1. Either Fry Sausage in olive oil or grill them just so they are browned all over.
2. When browned set aside if fried drain on kitchen pape.
3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir.
4. Salt & pepper to taste.
5. Then add the stock cubes and stir in..
6. Slice tomatoes and add to the onions stir.
7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together.
8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar.
9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil..
10. Cook slowly for about 1 1/2 hours stir once half way through cooking.
11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots.
12. .

Fried up the onion and peppers and then added the sausages and sauce and just warmed everything up. Remove the sausages to a plate and place the pan with the onions on the stove top. Remove the skewers and cut the sausages into wedges. Serve the bubble and squeak with a good portion of sausage, a spoonful of onion gravy and perhaps some lovely dressed watercress. To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan.

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