Recipe: Tasty Vegan Chocolate and Pecan Banana Bread

Vegan Chocolate and Pecan Banana Bread. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings! This is one of the nicest versions of banana bread I've ever had and it's perfect for vegans, or if you need an emergency bake and are all out of eggs and butter. If you don't have a preferred vegan dark chocolate.

Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! Moist, decadent and so easy to make! You can have Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate and Pecan Banana Bread

1. Prepare 3 of large ripe bananas.
2. It's 50 g of light brown sugar.
3. It's 100 ml of oat milk.
4. It's 50 ml of sunflower oil.
5. It's 1 Tbsp of vanilla extract.
6. You need 50 g of cacao powder.
7. Prepare 3 tsp of mixed spice.
8. Prepare Pinch of sea salt.
9. It's 50 g of pecan nuts.
10. Prepare 150 g of self-raising flour.
11. It's 100 g of spelt flour.
12. You need 1 tsp of baking soda.

It's really double chocolate banana bread if you want to put a finer point on it. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. Chocolate Vegan Banana Bread - you will never know this chocolate banana bread is Gluten-Free and Vegan. I used Dutch process cocoa in this recipe too because it is my favorite.

Vegan Chocolate and Pecan Banana Bread step by step

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
4. Combine the flours and baking soda, then add to the wet mixture..
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

It gives the bread such a rich and divine chocolate flavor. If you're one of those interesting souls born with the chocolate lover gene, you can swap them out for yummy crunchy walnuts or pecans or simply leave. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. Tyler's recipe makes THE best -- and easiest -- banana-pecan bread ever. It's a hybrid adaptation of my Healthy Vegan Banana Bread and Best Vegan Banana Bread recipes and gets a hefty dose of chocolate added.

Subscribe to receive free email updates: