Recipe: Yummy ‘Oyaki’

‘Oyaki’. Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team. Conveniently located in Dearborn Heights, we source local, fresh ingredients to create a dazzling menu selection, specializing in Japanese contemporary and classic dishes. Oyaki were traditionally cooked and charred in the ash of an open fire in an irori (囲炉裏) hearth.

The resulting bun is then either steamed or broiled and eaten hot. Oyaki are popular and widely available in Nagano Prefecture which is famous for the dish. Nagano's oyaki are not to be confused with. You can cook ‘Oyaki’ using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of ‘Oyaki’

1. It's 1/2 cup of Plain Flour.
2. It's 1/2 cup of Bread Flour.
3. You need 1 pinch of Salt.
4. You need 1/2 cup of Hot Water.
5. You need 1-2 teaspoons of Oil (Canola, Olive, Sesame, etc.).
6. You need of <Filling Suggestions>.
7. You need of • Eggplant & Mushrooms stir-fried with Olive Oil and Garlic, seasoned with Salt & Pepper, mixed with Fetta.
8. It's of • Smoked Sausages / Salami & Pizza Sauce & Mozzarella.
9. Prepare of • Left-over Roasted Chicken & Cheese of your choice.
10. Prepare of • Stir-fried Various Mushrooms.
11. You need of • Cooked Chestnuts & Chestnuts Paste.
12. Prepare of • Azuki’ Red Bean Paste.

Oyaki sushi restaurant is the best quality food & quality service in Michigan by far!! I have ordered the beef Teriyaki, octupus salad and assortment of sushi platter. It was my first time there and honestly the quality of food and service did surpass my expectation. Menu for Oyaki Sushi provided by Allmenus.com.

‘Oyaki’ step by step

1. Place Plain Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes..
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them..
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first..
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown..
5. Enjoy ‘Oyaki’ hot or warm..

DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Oyaki （local cuisine in Nagano) Cooking Class Information. Fry seasonal vegetables in oil and season with miso. Melt the flour with water, wrap the strawberries and bake them in a frying pan.

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