Easiest Way to Make Appetizing Okra masala with aubergine & sweet potato

Okra masala with aubergine & sweet potato. Baingan (Aubergine) / Bhindi (Okra/Lady's finger) Ghosh is my DHs favourite everyday curry. till the mixture is golden brown (I add chopped green chilli too) Now add the tomatoes and stir till the tomatoes are cooked and incorporated into the mixture, Add the garam masala or spice powders and stir. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable. Add the aubergine and okra; fry until golden.

Tender, young okra are roasted and then combined with a spicy Indian masala for an excellent vegan side dish. Fresh, young okra is roasted to perfecting and seasoned with Indian masala. Fun fact: Baking soda will speed up the cooking of the onion, but it reacts with turmeric, causing the turmeric to. You can have Okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Okra masala with aubergine & sweet potato

1. Prepare 1 cup of Okra.
2. You need 1 cup of aubergine.
3. You need 1 cup of sweet potato.
4. You need 1 tsp of panch phoron (5 whole spices).
5. It's 2 of bay leaves.
6. Prepare 1 of medium size onion.
7. Prepare 1 of large tomato.
8. It's 1 tsp of ginger garlic paste.
9. You need 1/2 tbsp of turmeric powder.
10. You need 1/2 tbsp of red chilli powder.
11. It's 1 tsp of coriander powder.
12. You need 1 tsp of cumin powder.
13. It's of Hand full of fresh coriander.
14. Prepare 2 tbsp of olive oil.
15. Prepare to taste of Salt.

Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are Serve okra masala hot with rice and some kuzhambu. For Okra Masala recipe in Hindi, Tamil, Telugu, Kannada, Urdu etc please use the Google translate. Stuffed Brinjal Masala Recipe - An Indian Aubergine Dish That's a Perfect Starter or Main Course. Now for the stuffed brinjal masala.

Okra masala with aubergine & sweet potato step by step

1. I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves..
2. Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl..
3. Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt..
4. It can be served with rice or any kind of breads..

Cut four one inch thick slices from the centre of the aubergine. Remove the pulp in the centre but leave about a centimetre of aubergine on the border. How to make MASALA AUBERGINE (MASALA BENGAN). METHOD: Core the aubergines, and simmer in a little water until tender. Mince or grate the chillis, onion and the fresh root ginger as finely as possible, then mix with the aubergine along with the creamed coconut.

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