Easiest Way to Prepare Perfect ’Jingisukan’ Lamb Rice Bowl

’Jingisukan’ Lamb Rice Bowl.

You can have ’Jingisukan’ Lamb Rice Bowl using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ’Jingisukan’ Lamb Rice Bowl

1. It's 250 g of Lamb Meat.
2. Prepare 2-3 of Cabbage Leaves.
3. Prepare 1/2 of Carrot.
4. Prepare 1/2 of Onion.
5. It's 1/4 of Capsicum.
6. You need of *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc.
7. You need 1/2 tablespoon of Oil for cooking.
8. Prepare of Salt & Pepper.
9. You need 2 of Servings Freshly Cooked Rice.
10. Prepare of Toasted Sesame Seeds.
11. You need of <Marinade>.
12. It's 1 clove of Garlic *grated.
13. You need 1 of small piece Ginger *grated.
14. You need 1/2 of Apple *grated.
15. You need 1 teaspoon of Toban Djan (Chili Bean Sauce).
16. Prepare 1 of & 1/2 tablespoons Soy Sauce.
17. You need 1 tablespoon of Mirin *OR 1 teaspoon Sugar.

’Jingisukan’ Lamb Rice Bowl instructions

1. Combine all the marinade ingredients in a bowl..
2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables..
3. The vegetables should be sliced and/or cut into bite size pieces..
4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside..
5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened..
6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds..

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