Easiest Way to Cook Yummy My Favourite Macaroni Cheese

My Favourite Macaroni Cheese. Macaroni and Cheese is one of my favorite comfort foods anytime of the year, but especially for the Holidays! My Grandmother used to make this and it was. Macaroni Cheese was my favourite food growing up, I had it every birthday.

You wanna know what's one of the most popular recipes in my house? I make it many times a week! Macaroni and cheese was sent from the goddamn heavens and exists solely for human pleasure. You can have My Favourite Macaroni Cheese using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Favourite Macaroni Cheese

1. It's 250 g of macaroni or pasta of choice (I love Rigatoni).
2. Prepare 50 g of baguette, cut into small chunks.
3. You need 1 tbsp of butter, melted.
4. Prepare 40 g of butter.
5. It's 40 g of plain flour.
6. You need 600 ml of whole milk.
7. Prepare 1 tsp of freshly ground nutmeg.
8. You need 180 g of strong cheddar cheese, grated.
9. It's 90 g of Gruyere cheese, grated.
10. Prepare 50 g of Parmesan, finely grated.
11. You need 150 g of streaky bacon or pancetta, cut into strips/cubes.

Cheese is already one of the greatest foods on the Now, for those of you who think the boxed stuff is heinous, most of us have a favorite macaroni and cheese recipe that yank family into the kitchen. my favourite mac and cheese has tomato in the sauce, and tastes so good. I miss it, I want to eat it again! Kraft Macaroni and Cheese is the preferred starch of my kids who are three growing boys. They love it and its so easy and quick to prepare when I'm worn down at the end of the day.

My Favourite Macaroni Cheese step by step

1. Heat oven to fan 180C. Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season..
2. Bake for 6 minutes or until crisp, then set aside..
3. Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside..
4. Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce..
5. For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk..
6. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot.
7. Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted..
8. Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish..
9. Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away..

Make macaroni and cheese with whatever kitchen staples you've got. A mac 'n cheese expert (seriously!) shows you how it's done. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Macaroni and cheese expert Catherine Lamb is. I'm an American, so I love me some homemade mac and cheese.

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