Recipe: Delicious Vickys Individual Trifle Puddings

Vickys Individual Trifle Puddings. Vickys Individual Trifle Puddings This is just a basic free-from trifle recipe that I make for the kids that you can jazz up or change to suit yourself. You need to use full-fat Greek yogurt in the pound cake. The extra fat adds flavor and moisture to the cake.

It's of diced fruit if required eg peaches, pear. Taste of Home has the best trifle recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Patrick's Day chocolate trifle has layers of brownie, green-colored vanilla pudding, whipped cream, and creme de menthe candies. You can have Vickys Individual Trifle Puddings using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Individual Trifle Puddings

1. You need 3 of Vickys Ladyfingers, recipe below.
2. Prepare of diced fruit if required eg peaches, pear.
3. You need 1 of flavoured jelly/jello (makes 570mls), see my vegan recipe attached below.
4. Prepare 1 of whole recipe of Vickys Custard (makes 570mls), linked below.
5. You need 1 of Vickys Cashew Cream recipe, doubled, or my whipped coconut cream, see below.
6. You need of sprinkles for decoration.

By ID Sparks trifle recipe with step by step photos. easy trifle pudding made with mixed fruits. trifle pudding makes for an excellent dessert in parties. it quite easy to assemble, chill and then serve. you can also make individual portions of the layers in dessert glasses and bowls. this is a kid friendly recipe as i have not use sherry or any other alcohol. Serve with a dollop of vanilla custard or Alpro alternative. Use whatever fruit you gave handy, fresh, tinned or frozen and defrosted. I prefer berries, peaches, plums or roasted rhubarb.

Vickys Individual Trifle Puddings instructions

1. Break off pieces of cake/ladyfingers and evenly divide between bowls to layer on the bottom of each. If using fruit put some in with the cake https://cookpad.com/us/recipes/357732-vickys-ladyfingers-for-tiramisutrifle-gluten-dairy-egg-soy-free.
2. Make up the jelly as the packet directs with hot water and pour evenly over the cake in each bowl. You can add some sherry, rum or brandy if you aren't serving children, just replace some of the water with the alcohol. Let set in the fridge https://cookpad.com/us/recipes/333144-vickys-vegan-jellyjello-gluten-dairy-egg-soy-free.
3. While the jelly sets, start making the custard.
4. Birds brand in the UK is free from so you can use it to packet direction but change the milk for coconut (or soy) milk. Other milks won't stay thick when refrigerated so the cream won't sit on top. Otherwise, see my custard recipe https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
5. While the custard cools make the cream. You can whip up chilled full fat coconut milk if you can't tolerate cashews, see Vickys Coconut Cream recipe https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332797-vickys-vegan-cashew-cream.
6. I like the contrast of both as using coconut cream & coconut custard makes the whole dish quite coconutty obviously. I use vanilla extract to taste in the cashew cream plus a little powdered sugar to stiffen it up and I like to use almond extract in the custard to take the coconut edge off.
7. When the custard is cool enough divide it evenly between the bowls on top of the jelly layer. Let it chill in the fridge for 15 minutes to firm a bit.
8. Top with the cream.
9. Decorate the top with sprinkles or thinly sliced fruit. You can pipe coconut cream to make pretty embellishments but the cashew cream won't be quite thick enough. Chill until serving.
10. Depending on the size of bowls used you should get between 6 - 8 individual servings. As you can see I had 6 small bowls for the kids plus probably another 3 servings in a larger bowl as I had no more small! I also discovered I no longer have a pretty trifle bowl.....

It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses. An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl. By Karen; Easy Pumpkin Cream Trifle. Layers of spice cake and pudding are topped with pecans and toffee bits to. Individual Dark Chocolate Pudding Cakes Warm cake topped with melting ice cream is a traditional endnote to a special occasion.

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