How to Cook Tasty Monday Night Salad with Quinoa & Asparagus

Monday Night Salad with Quinoa & Asparagus.

You can have Monday Night Salad with Quinoa & Asparagus using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Monday Night Salad with Quinoa & Asparagus

1. Prepare of Salad.
2. It's 10 of baby tomatoes, halved.
3. Prepare 1/2 of cucumber, sliced.
4. You need 3 of cooked beetroot, sliced.
5. Prepare 2 of scallions, chopped.
6. You need 1 of carrot, grated.
7. It's 10 of green olives.
8. Prepare 1 tsp of olive oil.
9. It's 1/2 of lemon, juiced.
10. Prepare To taste of black pepper.
11. You need To taste of black sesame seeds.
12. You need of Quinoa & Asparagus.
13. You need 1/2 cup of quinoa.
14. It's 2 cloves of garlic, chopped.
15. It's 1/2 of red onion, chopped.
16. You need 1/2 of red chilli, chopped.
17. You need 2 tsp of olive oil (1 for quinoa / 1 for asparagus).
18. You need 1/2 of lemon, juiced.
19. Prepare To taste of smoked paprika.
20. It's To taste of black pepper.

Monday Night Salad with Quinoa & Asparagus instructions

1. Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning..
2. Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika..
3. Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa..

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