How to Make Appetizing Grated aubergine stir fry

Grated aubergine stir fry. Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Aubergine Stir Fry Recipe from the Orient!

Grated aubergine stir fry After many attempts at trying to recreate. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. You can cook Grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grated aubergine stir fry

  1. You need 1 of medium aubergine.
  2. You need 1/4 of red capsicum.
  3. It's 1/4 of green capsicum.
  4. Prepare 1 of green chilli finely sliced.
  5. It's 1 teaspoon of oil.
  6. You need 1/4 teaspoon of cumin seeds.
  7. Prepare to taste of Salt.
  8. It's 1/4 teaspoon of chilli powder.
  9. You need 1/4 teaspoon of turmeric powder.
  10. It's 1/4 teaspoon of lemon juice.
  11. Prepare of Garnishing :-.
  12. You need of Coriander.
  13. It's 1/2 teaspoon of roasted sesame seeds.
  14. Prepare 1 of baby tomato sliced.

Stir-fry of aubergine brings out the water from the vegetable. Now add turmeric powder, coriander powder and red chilli powder and mix well. Pork and aubergine go together perfectly in this fragrant stir-fry. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect midweek meal.

Grated aubergine stir fry step by step

  1. Finely slice the capsicum. Grate the aubergine..
  2. In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well..
  3. .

Add the cubed aubergine (eggplant) and a pinch of salt and fry over high heat until the. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Serve warm with cooked rice for a light meal. Delicious vegetarian stir-fry with a tangy, spicy sauce.

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