Recipe: Delicious Steam-Fried Pork Belly & Cabbage

Steam-Fried Pork Belly & Cabbage. Stuffed Fat Pork Belly the Italian Way. In this awesome bao recipe, crispy fried pork belly, a sweet and spicy honey-sriracha sauce, chopped peanuts, and soy sauce glazed brussels sprouts are packed into a light and airy steamed bun. (Oh, and FYI, I've written this recipe as if you've got frozen steamed buns on hand - However, if you dare to. An airy Chinease steam bun filled with pork belly thats been seasoned with pink sea salt, baby sprig mix and korean bbq sauce.

You start with a slab of fresh pork belly, which must be blanched, fried, soaked. Hakka Steamed Pork Belly with Taro - 客家芋頭扣肉. Originating from Hakka, this traditional Chinese delicacy may seem to take a bit of time to prepare but it's easier There you have it, your alluring plate of crispy moist pork belly and soft fried taro slices soaked up in rich brown sauce - utterly ravishing. You can cook Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steam-Fried Pork Belly & Cabbage

1. Prepare 200 g of thinly sliced Pork Belly.
2. It's of Salt & White Pepper.
3. Prepare 1 teaspoon of Sesame Oil OR Oil of your choice.
4. Prepare 1 clove of Garlic *finely chopped.
5. Prepare of *Note: Garlic can be replaced with Ginger depending on your preference.
6. You need 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces.
7. You need 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
8. It's 1 of Spring Onion *finely chopped.
9. Prepare of Sauce.
10. It's 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
11. It's 1 teaspoon of Soy sauce.
12. It's 2 tablespoons of Sake (Rice Wine).
13. You need 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
14. It's of White Pepper.

Cover the bowl with a serving dish and invert - the pork should be skin-side up now. Pork belly is the star of the show here. It's hand-chopped, delicately piled into sheets of handmade dough, and folded into pouches as pleasant to look at as they are to eat. Browned butter brings an extra layer of flavor, but the cherry on top comes in the form of fried shallots.

Steam-Fried Pork Belly & Cabbage instructions

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..

Steamed & Fried Pork Belly Bun - Picture of District One Kitchen and Bar, Las Vegas. Photo: Steamed & Fried Pork Belly Bun. Place pork into a bowl, cover with water and refrigerate overnight. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. If using a bamboo steamer, fill a pot with the same dimensions as.

Subscribe to receive free email updates: