Easiest Way to Cook Yummy One tray roasted potatoes, carrots and onions

One tray roasted potatoes, carrots and onions. Oven roasted potatoes and onions are delightfully crispy and so very tasty. But add sliced onions, allowing them to slowly caramelize as they cook, and you've elevated those potatoes into a whole new level of deliciousness! Chicken thighs, potatoes, carrots, onion, and garlic roasted on a single tray!

When it comes to vegetables, there is nothing more satisfying than a beautiful tray bake of roasted vegetables, those lovely healthy colour of natural food and nothing. On a sheet tray, toss onions and carrots with oil, butter, wine, and stock. We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I See Pan Seared Oven Roasted Pork Tenderloin if you are interested. You can cook One tray roasted potatoes, carrots and onions using 7 ingredients and 14 steps. Here is how you cook that.

Ingredients of One tray roasted potatoes, carrots and onions

1. Prepare of Potatoes suitable for roasting.
2. It's of Large fresh carrots.
3. Prepare of Medium white onions.
4. Prepare of Non smoked paprika.
5. It's of Dried mixed herbs.
6. You need of Garlic powder.
7. Prepare of Salted butter.

But without the searing, the color Buy very small potatoes, use "baby carrots," use crushed garlic or garlic powder and onion powder. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs. The potatoes are tossed with the seasonings and olive oil and then roasted to crispy perfection.

One tray roasted potatoes, carrots and onions step by step

1. Preheat the oven to 210°c. This temperature is for a fan oven..
2. Take one potato, peel it and wash it. Then cut it in half, then cut each half in half again length ways and then cut each piece in half again. You should have 8 bite sized pieces..
3. Repeat the step above until you have enough potatoes for the amount of people you're serving. I find that 10 to 12 pieces for each person is about right..
4. (The spice and butter quantities below are for 4 people, adjust the amounts as needed).
5. Measure out 28g of butter and melt it completely in the microwave or on the hob..
6. Put the potato chunks into a container with a secure lid, I use a pot. And pour the butter over them..
7. Then add 1 tsp of the dried mixed herbs, 1/2 tsp garlic powder and 1/2 tsp of paprika. Put the lid on the container and shake well until the potatoes are completely covered. Keep the container for later..
8. Tip the potatoes into a deep oven proof tray and set aside..
9. Take one carrot, peel it, cut off the ends and chop diagonally into half inch slices. Repeat this until you have your desired amount of carrots..
10. Then repeat what you did with the potatoes. Put the carrots into the same container. Add 28g melted butter, 1 tsp dried mixed herbs, 1/2 tsp paprika and 1/2 tsp garlic powder. Put the lid on and shake until the carrots are completely covered..
11. Add the carrots to the same tray as the potatoes. Try not to overlap them if you can. Then set aside again..
12. Peel two onions (for 4 people, adjust quantities as needed) and chop off the ends. Then cut each onion into eighths. Add to the tray, spreading them in between the potatoes and carrots..
13. Cover the tray with aluminium foil and put into the oven for 45 minutes. Then remove from the oven and carefully take off the foil. The vegetables will be soft but colourless..
14. Place back into the oven for a further 30 minutes without the foil on to crisp up and go brown. Then serve with your roast dinner, or with anything else you like..

It's a simple recipe that you. Place the potatoes, carrots and onions in a roasting dish lightly sprayed or rubbed with olive oil. If you are roasting meat, place the onions Remove and serve. The key trick I took from this recipe was microwaving the carrots and potatoes before roasting them. I found that the outside of the.

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