Recipe: Tasty Jackfruit kebab

Jackfruit kebab. Spicy vegan kebabs with tofu and jackfruit in a tandoori masala marinade are perfect as part of We'll start by preparing the tandoori tofu and jackfruit kebabs. We'll need some firm tofu and a can of. Learn how to make Jackfruit Kebabs (Kathal ke Kebab) in Oven or Barbecue Grills.

It can be cooked when green and up-ripe. Jackfruit or Kathal (in Hindi) can be a very intimidating fruit and one that certainly piques curiosity. Here we have made Kathal Kebab, a recipe similar to Shammi Kebab, perfect for those vegetarian. You can have Jackfruit kebab using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jackfruit kebab

1. It's 500 of gm jackfruit.
2. It's 1 of cup soaked chana daal.
3. You need 4-5 of chopped onion.
4. Prepare 2 tbsp of ginger garlic paste.
5. It's 1 of nutmeg.
6. Prepare 2 of black cardamom.
7. Prepare 3 of green cardamom.
8. Prepare 2 tbsp of cumin.
9. It's 8-10 of black pepper.
10. It's 4-6 of cloves.
11. It's 2 of bay leaf.
12. You need 1 of big onion for paste with spices.
13. It's 2-4 of red/green chilli for paste with ginger garlic.
14. It's of to taste Salt.
15. You need 1 tbsp of coriander powder.
16. You need 1 tbsp of red chilli powder.
17. It's 1/2 tbsp of garam masala.
18. Prepare 1 tbsp of kewda water.
19. You need 1 tbsp of Chopped coriander leaves.
20. Prepare 1 of pinch Asafoetida.
21. It's of as needed Oil for fry/ shadow fry.

Raw jackfruit kebabs makes are sumptuous and super easy to make. हिन्दी में पढिये : Kathal Kabab Recipe - Raw Jackfruit Kebab. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack. Monsoons and hot kebabs go hand-in-hand and they make for a delectable snack item in a small party or a gathering. Kathal is jackfruit and here we will use raw jackfruit to make a delicious kebab dish.

Jackfruit kebab step by step

1. Take a piece of Jackfruit and dice it into smaller pieces. Cut all the pieces likewise. Make sure you remove the seeds and seed covering from the jack fruit. Collect all spices and onion. Make a smooth paste..
2. Place the jackfruit and chana daal in a cooker to boil. Add ½ cup water to it and close the lid. Let the jackfruit boil till 1 whistle. Reduce the flame. Let the jackfruit boil for 4 to 5 minutes. Add 2 drops of kewda water with onion spices paste..
3. After a minutes turn off the flame. Let the jackfruit remain in the cooker till the pressure releases from it. Then check the daal & jackfruit. To check it lift a small piece and pressed between fingers and see if it is soft. Now mashed well..
4. To make dough for the kebab first of all heat a pan on flame. Pour 2 tsp oil into it and let it heat.Once the oil is rightly hot add 2 tbsp besan/chickpea flour to it. Roast it until it changes colour and is fragrant. Make sure you keep the flame medium..
5. Chickpea flour has changed colour and fragrant, now add all spices, paste, Mix all the ingredients well.Reduce the flame. Roast until all ingredients mix well then turn off the flame..
6. Add finely chopped green coriander to it, 1 tsp salt or to taste, 1/ 2 tsp dry mango powder. Chopped onion & some drops of kewda water. Then turn on the medium flame. Mash and mix it nicely to prepare dough. The mix has now turned into dough form. Turn off the flame. Then take out the mix in a big bowl and let it cool..
7. To make kebabs, take a little oil and grease your hands. Lift a little mixture and prepare medium sized kebabs. Give it a round shape, then press it to give shape. Prepare all the kebabs likewise and place it on a plate..
8. Serve with chutney or parathe..

This kebab will definitely be an unique and definitely delicious starter dish that you definitely want to give it a try. Scrumptious Kebabs are ready to be served. Let the jackfruit remain in the cooker till the pressure releases from it. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. Raw jackfruit is great for diabetes.

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