How to Cook Appetizing Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly Yes, add lentils to Thai Peanut Butter Sauce! Ginger Molasses Crinkle Cookies have become my absolute favorite Christmas cookie.

Use them to help choose recipes that are best suited for you! We have even added a special abbreviation for you to be able to distinguish between vegetarian (VE) and vegan (VG) recipes. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. You can cook Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

1. It's 150 g of sunflower spread (5 oz).
2. Prepare 150 g of vegan chocolate such as Plamil brand (5 oz).
3. Prepare 320 g of condensed coconut milk (12 oz) - see my free-from recipe.
4. Prepare 500 g of digestive-style biscuits - see my previous recipe(17.5 oz).
5. You need 70 g of desiccated coconut (1 cup).
6. You need 70 g of glacé cherries or dried cranberries (1/2 cup).
7. You need of Topping.
8. Prepare 200 g of vegan chocolate (7 oz).
9. It's 120 ml of coconut cream (1/2 cup).
10. It's of Green and red piping icing.

Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Gajar Halwa - Vegan Carrot Halwa - GF & SF, NF option. Vegan Chickin Saag with Soy Curls - GF , NF option.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan step by step

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
5. Put in the fridge to set for 4 - 6 hours or overnight.
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
7. Put back in the fridge another few hours to set.
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
9. My tray was 11 x 7 inches and the slices came out an inch deep.

Vegan GF Peanut Butter Biscuit Bites..… Not only does this recipe give you the most amazing vegan chocolate chip cookies (crispy round the edges, gooey in the middle […] So excited to try this!! Store bought GF Lady fingers can be sooo expensive. Is there a gluten free flour you recommend? I bought some of the vegan, chocolate frosted, chocolate cupcakes for my sister for Mother's Day and she got them today! If using a baking dish, let the slice cool a little before cutting into bars.

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