How to Make Delicious Sautèed asparagus and potatoes

Sautèed asparagus and potatoes. Sauteed Asparagus with Bacon and Potatoes. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top.

There is no need to peel the hard skin and leaves on the stems. All Reviews for Sauteed Asparagus and Peas. Sauteed Asparagus and Peas. this link is to an external site that may or may not meet accessibility guidelines. You can have Sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sautèed asparagus and potatoes

1. You need of Enough potatoes for everyone.
2. You need of Enough asparagus for everyone.
3. Prepare of Fresh rosemary.
4. It's of Olive oil.
5. It's to taste of Salt and pepper.

Asparagus is a great vegetable when it's fresh and cooked right. My family and friends always love this. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients.

Sautèed asparagus and potatoes instructions

1. Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely.
2. Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper.
3. Sauté on medium high heat for about 5 minutes until golden brown..

Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. Salt and Vinegar Smashed Potatoes with Herbed Yogurt Dip. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.

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