Recipe: Appetizing King prawns & pointed peppers biryani

King prawns & pointed peppers biryani. These delicious seafood recipes from BBC Good Food make the most of juicy king prawns. Toss through pasta or rice or simply coated in garlic butter. The Best King Prawn Recipes on Yummly

King prawn dry masala curry with aromatic coriander seeds. Aromatic mild spicy prawn dry masala dish cooked with flavours of coriander seeds, fresh ginger and garlic dressed with fresh coriander and raw. Hold the disc in the palm of your hand and put a spoonful of the prawn filling in the centre of the disc. You can have King prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of King prawns & pointed peppers biryani

1. It's 2 of medium onions sliced.
2. You need 1 of sweet pointed pepper.
3. It's 350 g of peeled & cooked king prawns.
4. You need of Handfull of fresh coriander.
5. Prepare 1 teaspoon of salt OR to taste.
6. You need 2 teaspoon of TURMERIC /haldi powder.
7. Prepare 1/2 teaspoon of chilli powder OR to taste.
8. You need of Optional green chillies.
9. It's of Optional chilli flakes.
10. You need 2 of large plates of cooked rice.
11. You need 1/2 cup of cooking oil.
12. Prepare of Spring onion for garnish.
13. You need of Preparation.
14. It's of Defrost the king prawns and drain.
15. Prepare Slice of 2 onions & slice the sweet pointed peppers.
16. Prepare of You can substitute sweet pointed peppers for bell peppers.
17. Prepare of The peppers will be used in stages.
18. Prepare of You'll need 2 plates of hot cooked rice to add to the biryani.
19. Prepare of Chop a hand full of coriander.
20. You need Slice of the optional green chillies.

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King prawns & pointed peppers biryani instructions

1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required..
2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes..
3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes..
4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes..
5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in..
6. Garnish with spring onions and peppers. Enjoy 👌.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. We specialise in wild caught Ocean King Prawns which have an international reputation for being the highest quality prawns/shrimp available. We also supply Moreton Bay Bugs, Balmain Bugs. Definition of KING PRAWNS in the Definitions.net dictionary.

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