Easiest Way to Cook Tasty My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘

My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘. Air Fryer Bang Bang Chicken Recipe. If you're not familiar with Bang Bang Chicken, it's a classic Asian dish that consists of deep fried, crispy breaded chicken breast pieces that are then tossed in a creamy, slightly sweet and spicy sauce. Now you can easily make this fantastic dish at home without the mess of a deep fryer!

Learn the trick to that irresistible golden coating of bread crumbs without deep frying! Bang Bang Chicken has a crunchy, crispy exterior and is drizzled with a wonderful Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha sauce. This Bang Bang Chicken is similar to Bonefish Grill's Bang Bang Shrimp which is one of my favorite appetizers ever. You can have My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘

1. You need 2 of Chicken Breasts cut into thick long pieces.
2. Prepare 2 tsp of Chicken seasoning.
3. It's 1 of table Chilli oil.
4. You need of Bang Bang Sauce.
5. Prepare 2 tsp of dried Garlic Granuals.
6. You need 1/4 cup of Sweet Chilli sauce.
7. Prepare 3 tbls of Sriracha Sauce.
8. You need 2 tbls of Maple Syrup.
9. You need 1 Cup of Sour cream.
10. You need 1 tsp of Smoked Paprika powder.

Sweet, spicy, air-fried chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure to please the taste buds. Serve in leafy lettuce wraps if desired. Remove to a paper-towel lined plate to drain.

My Spiced Roast Chicken pieces in Bang Bang Sauce. 🥰😘 step by step

1. Cut the Chicken Breasts into long fat shapes. Rub chilli oil all over them and sprinkle the chicken seasoning over all the chicken in an oven dish. Add to a preheated oven 160°C for 20 minutes..
2. In a jug add all the Bang Bang sauce together and mix well..
3. Stir all in and it's done..
4. When the chicken is cooked drain off the liquid then pour over the sauce all over covering the chicken. Add back to the oven on low just to warm the sauce for 10 minutes. Add some chopped Spring onion on top..
5. Add to a serving plate and have some veg or Rice or chips with it or Both.

Place on paper napkins to soak up some of the oil and repeat with all chicken pieces. Do not overcrowd the chicken, only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy. Finish the dish: Drizzle chicken with sauce and serve. This recipe is even easier baked, if that's even possible. Most of us are familiar with the infamous crispy shrimp appetizer.

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