Easiest Way to Prepare Delicious Japanese Soufflé Pancake

Japanese Soufflé Pancake. Grease round pancake molds and place onto the buttered griddle. Fill each mold halfway with batter. Flip each pancake and mold together.

They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Japanese pancakes taste like a delicious buttermilk pancake, but not as dense. All purpose Flour The goal: to learn how to make Japanese souffle pancakes, the fluffiest and dreamiest treat the internet ever made famous (though dalgona coffee is currently gaining on them). You can have Japanese Soufflé Pancake using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Japanese Soufflé Pancake

1. Prepare 1 of Egg.
2. You need 15 g of Caster sugar.
3. You need 0.5 Tablespoon of Vegetable oil.
4. Prepare 0.5 teaspoon of Vanilla paste.
5. It's 0.5 Tablespoon of Milk.
6. You need 16 g of Plain flour.
7. It's 4 g of Corn flour.

The Japanese soufflé pancakes is best served immediately as it shrinks a bit. Then dusted with icing sugar and syrup or top with anything you like! If you liked my improved Japandese souffle pancake recipe, please rate it and leave a comment below. The Japanese have a pancake recipe that is incredibly light and fluffy and, most importantly, very easy to make - soufflé pancakes.

Japanese Soufflé Pancake step by step

1. Separate the egg white and yolk and add 5g sugar into the yolk bowl and beat it until it turns pale..
2. Add in oil and mix it well..
3. Add in milk and vanilla paste and mix them well..
4. Mix and sieve the plain flour and corn flour and add them into the yolk bowl. (Small amount a time and make sure it gets well mixed.).
5. Use electric mixer to beat the egg white a bit and then add in 10g sugar (again small amount a time to make sure the sugar and egg white mix well).
6. Beat the egg white until it turns to stiff peaks..
7. Scoop some white into the yolk bowl and gently mix them..
8. Pour the yolk mixture back to white bowl and mix them all together gently..
9. Two crumpet rings out on a slightly oiled frying pan and pour the pancake mixture in the rings..
10. Cook 5-8 minutes each sides. Enjoy them while it’s still warm with a big scoop of ice cream. Yum. 😋.

These hotcakes have been popularized by the Gram Café in Tokyo, a venue known for creating the famous raindrop cake and other Instagram-worthy delicacies. These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. As you may recall, during my trip to Tokyo, I had the most incredibly fluffy souffle pancakes at Gram Cafe. How do you make Japanese Souffle Pancakes?

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