How to Prepare Tasty Cabbage pancake

Cabbage pancake. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! If you've never tasted a cabbage pancake, also known as okonomiyaki, then you're in for a treat.

This Okonomiyaki version is made without 'dashi. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. You can have Cabbage pancake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cabbage pancake

1. You need 1 half of cabbage, cut thin slices.
2. It's of Carrot cut thin sliced.
3. It's of Spring onion.
4. Prepare 2 of fresh garlic chopped.
5. You need of Chicken powder.
6. It's of All.purpose Flour.
7. Prepare of Oil for fry.

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Cabbage pancake instructions

1. Mixed carrot and cabbage,add the mince garlic,chicken powder,spring onion,and all.purpose flour add some water mixed well until combine.
2. Heat a pan in med high heat using a spoon and frY the cabbage fritter until golden brown colour both of side.
3. Serve with sweet chilli sauce while hot.
4. Enjoy.

An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy. Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.

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