Recipe: Yummy Savoury pancakes

Savoury pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Swirl the pan so the oil creates an even covering. This savoury pancake recipe can be altered in size to make either a delicious pancake day brunch or a classy appetiser at a Shrove Tuesday gathering.

It's finished off in the oven with a creamy sauce over it. How to: Use the basic recipe to make eight savoury pancakes. Sprinkle each one with grated cheese, cooked spinach and chunks of ham then roll up and place in a baking dish. You can have Savoury pancakes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Savoury pancakes

1. Prepare 200 gms of plain all purpose flour.
2. It's 100 mls of water (adjust if more or less needed).
3. It's of Freshly chopped coriander.
4. You need Bunch of spring onion - chopped.
5. You need to taste of Salt.
6. It's Pinch of yellow food colouring.
7. It's of Chopped chillies (optional).
8. Prepare of Oil or butter to cook.

Try a savoury pancake recipe this Shrove Tuesday. Why stick to lemon and sugar pancakes when this savoury pancake recipe can kick off a night of batter-based feasting? How to make savoury pancakes at home. Prawn and spinach pancakes Prefer savoury over sweet when it comes to pancakes?

Savoury pancakes step by step

1. In a mixing bowl, add floor salt and food colouring..
2. Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency..
3. Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes..
4. Head a skillet, brush with butter or oil. Using a ladle, pour in the centre..
5. Turn the skillet around moving the batter into a pancake..
6. Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown..
7. Repeat with the rest of the batter until all done..
8. Serve while still warm spread with a chutney of your choice..

Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. From Korean green onion pajeon to mini "blini" pancakes, these flapjacks are hearty enough for dinner — no syrup necessary. Savory pancakes are perfect for kids: they're easy to make, totally customizable, and the familiar, friendly sight of pancakes usually appeals to even the pickiest of eaters. This savoury pancake recipe will feed a household of four and leave everyone feeling as if they've eaten well. It's a treat for the tastebuds, combining scrambled eggs, ham and cream cheese in the centre of the pancakes.

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